Back in December, I got a little bag of Tamari Almonds from a specialty grocery store and gobbled them up. Somehow, in the fog that December always becomes in my memory, I forgot about these little nuggets of perfection. They make great protein-filled snacks to get me through my day. On Sunday, we went to Wild Oats and I saw these on an aisle endcap. Oh, heaven!

I’ve had to resort to counting out a serving size of almonds and bagging them up rather quickly or I’m liable to cram large amounts in my face. They are that good! However, I am sad because they are also that expensive.

This morning, while eating my daily ration, I thought, “Hey! I have tamari. I can buy almonds. I’ll make my own!“

I trotted my happy little self to Google and found this recipe. I’d like to try it, soon!